How to Make Cinnamon Monkey Bread from Scratch
Cinnamon monkey bread is a delightful and mouthwatering dessert that has gained immense popularity in recent years. Made from a combination of buttery brioche dough, cinnamon sugar, and a gooey caramel glaze, this delectable treat is sure to impress your family and friends. In this article, we will guide you through the process of making cinnamon monkey bread from scratch, ensuring that you can enjoy this delicious dessert at home.
Ingredients
Before you begin, gather the following ingredients:
– 1 cup warm milk (110°F to 115°F)
– 2 1/4 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 cup powdered sugar
– 1-2 tablespoons milk
Instructions
1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the dissolved yeast mixture, melted butter, sugar, and salt. Stir until well combined.
3. Gradually add the flour to the mixture, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. While the dough is rising, prepare the cinnamon sugar mixture by combining brown sugar, granulated sugar, and cinnamon in a small bowl.
6. Once the dough has doubled in size, punch it down and turn it out onto a floured surface. Divide the dough into 2 equal parts.
7. Roll each part of the dough into a 12-inch rectangle. Sprinkle the cinnamon sugar mixture over the dough, leaving a 1-inch border around the edges.
8. Starting with the long side, roll the dough tightly, like a jelly roll. Cut the roll into 1-inch slices.
9. Grease a 9-inch springform pan. Place the slices in the pan, cutting them to fit if necessary, and cover with a damp cloth. Let them rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C). While the monkey bread is rising, melt the remaining 1/4 cup of butter in a small saucepan over low heat. Remove from heat and stir in powdered sugar until smooth. If the mixture is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
11. Pour the caramel glaze over the monkey bread, ensuring that each slice is coated.
12. Bake the monkey bread for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
13. Remove the monkey bread from the oven and let it cool in the pan for 5 minutes. Run a knife around the edges to loosen the bread from the pan. Invert the monkey bread onto a serving plate and let it cool completely.
14. If desired, drizzle additional caramel glaze over the top of the monkey bread before serving.
Now that you have mastered the art of making cinnamon monkey bread from scratch, you can enjoy this delicious dessert any time you want. Whether you’re hosting a gathering or simply craving something sweet, this homemade monkey bread is sure to satisfy your taste buds. Happy baking!
