How to Make Fried Pork Dumplings
Fried pork dumplings, also known as “Jianbing” in Chinese, are a popular street food that combines the savory taste of pork with the crispy texture of a fried dough wrapper. These dumplings are a delightful treat for food enthusiasts and a must-try for anyone visiting China. In this article, we will guide you through the process of making these delicious fried pork dumplings at home.
Ingredients
To make fried pork dumplings, you will need the following ingredients:
– 200g ground pork
– 1/2 cup of finely chopped green onions
– 1/2 cup of soy sauce
– 1/4 cup of sesame oil
– 1/4 cup of rice vinegar
– 1/4 cup of sugar
– 1/4 cup of water
– 1/2 teaspoon of salt
– 1/2 teaspoon of white pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of ginger powder
– 1/2 teaspoon of five-spice powder
– 1/2 teaspoon of cornstarch
– 1/2 teaspoon of baking soda
– 1/2 cup of all-purpose flour
– 1/2 cup of water
– Vegetable oil for frying
Instructions
1. Prepare the Pork Filling: In a large bowl, mix the ground pork with the chopped green onions, soy sauce, sesame oil, rice vinegar, sugar, salt, white pepper, garlic powder, ginger powder, five-spice powder, cornstarch, and baking soda. Mix well until all the ingredients are evenly distributed.
2. Make the Dough: In a separate bowl, mix the all-purpose flour and water together until a smooth, sticky dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Shape the Dumplings: After the dough has rested, divide it into small, equal-sized balls. Flatten each ball into a thin circle using a rolling pin. Place a spoonful of the pork filling in the center of the dough circle. Moisten the edges of the dough with water, then fold the dough over the filling to form a half-moon shape. Press the edges together to seal.
4. Fry the Dumplings: Heat a sufficient amount of vegetable oil in a frying pan over medium heat. Once the oil is hot, gently place the dumplings in the pan. Cook for about 2-3 minutes on each side until the dumplings are golden brown and crispy.
5. Serve: Once the dumplings are cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve the fried pork dumplings hot, with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.
Now that you know how to make fried pork dumplings, you can enjoy this delicious snack at home or share it with friends and family. Happy cooking!
